Launch, Learn and Adjust
“We want to provide our guests a safe haven, a place that has a sense of normalcy, where everyone can walk away with a smile on their face,” Mr. MacPhee explained of the reopening.
Mixed Signals: Recent Economic Reports Point to Opportunities and Challenges for Clubs.
Much like the ever-changing and oft-times conflicting information we have been getting about the coronavirus, economic reports are also all over the place.
Re-functioning Clubhouses For Covid Design Impact
As we begin the reopening process for our clubhouses, we need to start with a new set of rules and regulations. These rules and regulations will be different all over the country on aspects like dining seating capacity, table spacing and size, kitchen requirements, access and exit points, frequency of cleaning/disinfecting and so on.
Leading Through Uncertain Times
During this time of crisis and uncertainty, one thing is clear: imminent change will herald in a “new normal.” Adapting to seemingly unpredictable and unprecedented circumstances is now a challenge that clubs must confront.
The Summer Reopening Opportunity – It’s Your Club’s Dining Program
The reopening challenge will soon be upon us as we move into the post-COVID summer. Who would have thought that a new coronavirus, a relative of the common cold Corona, would have us facing life or death club issues?
Operating in a COVID World
No one knows how long this is going to last, but the biggest question we will soon face is “where do we go from here?”
Why Every Club Should Have a Dining Master Plan
One of the biggest challenges in master planning club facilities is differentiating the various dining offerings a golf and country club has to offer.
Taming The Two-Headed Food and Beverage Beast
Food and beverage at clubs is being pulled in two directions. Members are seeking…
Bad Members Drive Good Members From Clubs
As in monetary policy or with society in general, certain laws of nature prevail. For many clubs they have become…
A Strong Relationship Between the Club General Manager and Board is Established Through “Beginning with The End In Mind”
Do you, as General Manager, know or feel your club could be performing better? Do you hear grumblings from some Board members that your club is not achieving or executing at its best? Do you want to do more, and you hear some of your members want the club to be more? Could the financial…