Dining

Casual Outdoor Dining and its Importance in Todays Private Clubs

In this video, Frank Vain, Chairman of McMahon Group, highlights the trend of private clubs optimizing their existing spaces to create attractive outdoor dining areas. This can involve reimagining and repurposing underutilized areas to better suit member needs and preferences, or redesigning areas completely.

These changes ultimately boost member engagement and usage and foster a more vibrant and active club environment.

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Favorite – And Safe – Place Dining

The covid-19 pandemic layers on another challenge for clubs, but it also presents a tremendous opportunity. Clubs could be one of the first places members are willing to go when economies open – provided they are both safe and favored. This will require well-defined and rigorously enforced safety protocols along with reinvention.

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