Industry-Wide Club Dining Survey: Learning From Members How to Drive Dining Success
While dining may not be the most important reason members join, it is the most important reason for member retention.
Can Updating a Clubs Kitchen Facilities Be Worth the Cost and Trouble?
Watch this video of Kevin Carroll, Vice President of Club Consulting at McMahon Group, tells us why it’s beneficial to the club membership and its culinary staff to have updated kitchen facilities.
VIDEO RECAP: How to satisfy the member of today, as well as the member of tomorrow.
On April 27, 2022 10am EST McMahon Group conducted an informative webinar for the Florida Chapter of CMAA. This webinar featured Bill McMahon, Sr. AIA, OAA, Christian W. Coulter, CCM, ECM, Kevin Carroll, CCM, ECM, CCE, CAM
The Town Club Story
A club which embraced the Covid challenge with a total remake to make changes. The Milwaukee neighborhood club was facing a membership struggle, deteriorating facilities, lack of funds for both operations and even small capital projects.
Favorite – And Safe – Place Dining
The covid-19 pandemic layers on another challenge for clubs, but it also presents a tremendous opportunity. Clubs could be one of the first places members are willing to go when economies open – provided they are both safe and favored. This will require well-defined and rigorously enforced safety protocols along with reinvention.
Todays Club Members Want Poolside Dining
Watch this video of Bill McMahon Sr., Chairman of McMahon Group.
Urban Family and City Clubs Are Pointing To Our Future
Just look around your local club world and see what is happening. Many country clubs are struggling while urban, family-focused clubs are prospering. Ever wonder why?
Why Every Club Should Have a Dining Master Plan
One of the biggest challenges in master planning club facilities is differentiating the various dining offerings a golf and country club has to offer.
Dining Success Equates to Club Success
McMahon Group has been surveying club members for over 36 years, and the most challenging aspect facing managers is dining, and the rooms, outdoor areas, and kitchens which provide it.
Taming The Two-Headed Food and Beverage Beast
Food and beverage at clubs is being pulled in two directions. Members are seeking…