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McMahon Group

Posts Tagged ‘club dining’

New Trends in Club Dining: When is Old New Again?

By Bill McMahon, Sr. AIA, OAA
Dining

Early man, 350,000 years ago, discovered that meat cooked over a fire and eaten while hot was far more enjoyable than meat eaten cold and raw: so began the evolution of the art and enjoyment of dining. The true beginning of the renaissance of the art in dining is attributed to King Henry II of…

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