Where to Dine? The Importance of Factors in the Decision Process
When dining out for the evening, what drives the decision process on where to go? Over the past year, McMahon Group surveyed over 2,200 private club members across the country to understand this thought process. We asked members to rate the importance of various factors when they are deciding where to go, whether it is their own club or a local restaurant. The chart below shows the results.

Of the factors tested, all but two were rated important by majorities (57% to 95%) of respondents – Wine List/Selection (important to 45%) and Dress Code (important to 40%). The most important factors, rated important by 79% to 95% of respondents, are all related to dining operations. Clearly the most important is Food Quality, followed by Menu Variety, Professionalism/Training of Service Staff, Speed of Service and Meal Value for Price.
Private Club Impact
If private clubs want to compete with local restaurants for their members’ dining business, they must be able to compete head-to-head with local restaurants in areas related to food quality, service, menu variety and value. The good news is that through our extensive survey research over the past 10 years, McMahon Group has seen significant improvement in member satisfaction with their club’s dining offerings, in particular with overall quality and food consistency. Three factors in the decision-making process that private clubs should be able to capitalize on when competing with local restaurants are:
- Lack of crowding/wait time for a table
- Ability to get a table without a reservation
- Convenience of location
- Half of all members live within three miles of their club and three-quarters live within seven miles
Other factors not tested in our surveys that would also be considered competitive advantages private clubs have over many local restaurants include:
- Ease of parking
- Opportunity to dine and socialize with friends and fellow members
- View looking down the first fairway
- Outdoor/Terrace dining
- Friendly staff that:
– Greets you by name
– Knows where you like to be seated
Differences/Similarities by Age Group


With only one exception, the relative importance of the various factors when deciding where to dine is consistent across all age groups of private club members. It comes as no surprise that choosing a place to dine with a family-friendly atmosphere is considerably more important to younger members than it is to older members.

In our research, an interesting finding is that the relative importance of the various factors is about the same for men as it is for women. The only difference between the two groups is that all factors are more important to women than they are to men. While I’m unsure about the scientific significance of this finding, it probably has something to do with why I normally defer to my wife’s better judgement when we are deciding where to dine.
About Bill McMahon
Bill leads the research and planning department at McMahon Group, where he has been instrumental in shaping strategic solutions for private clubs since 1999. Over his 25+ year tenure, he has partnered with hundreds of clubs across the country, helping them navigate complex strategic planning and facility development challenges.
A recognized thought leader in the private club industry, Bill has contributed insights to leading publications including Club Trends, The BoardRoom Magazine, and Club Director. He has been a featured speaker at national conferences and regional chapter meetings, where he shares his expertise on club strategy and best practices.
Bill brings a member’s perspective to his work, having been an active member at Bellerive Country Club, Glen Echo Country Club, and the Missouri Athletic Club—all in St. Louis. His commitment to community extends beyond clubs; he has served on the boards of Cinema St. Louis and the Tennessee Society of St. Louis, where he previously served as President.

